Order! Order!!
"My Lord, this is an open and shut
case. The accused, who thinks he is ‘Sen’sible, is an anti-national and he
should be given the strictest of penalties, if possible, hanged till death."
Judge, “You want to defend your
own case, so proceed.”
“Thank you, My Lord. The
accusation against me is showing disrespect to the National Food. So let me
state what I have against such a declaration of khichadi as the National Food
of India."
"My Lord, my I ask you a simple
general knowledge question…what is the National Animal of India and why was it
chosen?”
Judge, “Tiger is the national
animal and it was chosen for its magnificent and royal look and gives the
country a good image.”
“Thank you My Lord. Now look at
the logic of Kichadi being named- it is eaten by all in some form all over the
country. Compare this logic to where all a tiger is found…nowhere other than a
few select jungles and national parks and yet we chose such an animal and not
cow, which is found in every state, district, town, road and gully. Sorry for
using the holy cow as an example to prove my point. Tiger is known as the Lord
of the Jungle and known for its strength, power, agility and beauty…remember
William Blake, Sir, when he wrote Tiger Tiger…surely you remember Sir but still
for the sake of others let me repeat it.
Tiger Tiger burning bright
In the forests of the night.
What immortal hand or eye
Could frame thy fearful
symmetry?
Yes Sir, only a truly immortal and supernatural power could have
created such a beautiful creature. Can we say the same about the beauty, taste
and presentation of our recently declared National Food, that will evoke such
poetic lines?"
"May I now ask the famous chef
Sanjeev Kapoor to step into the witness box to answer my next set of questions.”
Sanjeev looks amused yet steps
in.
“Sir, you are a great chef and
have helped my wife make some edible stuff which is far better than what I ate
before you appeared on the gluttony horizon. Sir, please tell me, what is the
first thing that comes to your mind when you think of khichadi?”
Sanjeev, an honest chef, says, “Sick
person and hospital.”
“That’s it. My Lord, this food
brings to mind those days when you have an upset stomach, when you have fever
and every time anyone is admitted to a hospital, this yellow shit looking stuff
is what he gets to eat without fail.”
“Mr. Sen this is an Honourable Court
and your four-letter word is to be expunged from the recordings.”
“No, my Lord, please let me explain
to you why I used the word. Sir, eating Khichadi in a food rich country as ours,
is similar to finding muck on the roads of the world’s cleanest city,
Singapore. Think of a foreign tourist who comes to India for the first time and
goes into an eating joint and happily asks for the National Dish. The waiter
brings a thali of some yellow looking stuff and places it before the
unsuspecting man. The tourist’s eyes will pop up and you know the conversation
he will have inside his head…
This looks like sh** but can’t be sh** for this is foodie’s paradise
India
This smells like sh** but can’t be sh** for this is spice country of
India
Even after this, if he finds the courage
to take a spoon full of it, I am sure he will come to the same conclusion…"
My Lord, the whole world knows
how rich and varied India is in its foods and spices…every area has its own
unique specialty. How disappointing, My Lord, will you and all of us feel?”
The judge has a handkerchief over
his face and asks the Super Chef to counter. Mr. Kapoor is now poor in
arguments and lets it pass.
“So if not khichadi, what
according to you should be the National Food of India?” asked the Judge.
“With your permission, I wish to
ask you a simple question. What is the Indian Currency called?”
“Indian Rupee. But what’s that
got to do with food?”
The accused asks for one note
from the judge and continues, “Sir, on the reverse of this note are 17
languages and not one. Sir, India is too diverse and that is what makes it so
beautiful. We are like a mosaic…all different and scattered and no symmetry and
yet when you see us as a whole, we look a piece of art…”
The note is handed back to the
judge who doesn’t put it in his wallet but gives it a re-look and smiles.
“Sir, but if you have to still
think of some food which is eaten all over the country and yet is delicious,
aromatic, exotic and yet mundane at the same time and you would be happy to
serve it if a guest were to come to your house, is Biriyani. Just thinking
about it salivates your tongue and gives you pleasure. Do not brush it aside,
just because Biriyani is a Urdu word. It is as Indian as you and me. Deny it
the status just because it is non-vegetarian, you do it at your own risk for
72% of Indians are non-vegetarians. So just because some high ranking people in
the executive are vegetarians, we must do butt-licking and impose on the vast
majority a dish which is like comparing Jantar Mantar to the Taj Mahal.
Incidentally, Sir, when people lick the butt too often, we all know what comes
outta there… Let me also add that when you go to Pure Veg eating joints, they
do serve you Veg Biriyani cooked with gobi and alu like the way the entire
veggie community enjoys Veg-Chinese…Gobi Manchurian and Paneer in Szechuan sauce
being the ultimate delicacies."
"Now let me speak about the dish
called Biriyani."
"The first thing that comes to
mind when I think of Biriyani is Hyderabadi Biriyani. No visit to the city is
complete without a meal at Paradise and also packing a plateful for home. It is
made with Basmati rice, spices and meat. These ingredients are common to all
forms of Biriyani cooked at different parts of the country in their own style
and is eaten at the best of eating places and also eaten by the poorest of the
poor for whom this dish is one wholesome meal…all in one, at prices which are
paid for sometimes in plastic currency but at other times, just pittance, which
all can afford."
"From Hyderabad, let me take you
across to Lucknow, which apart from the famous Tunday Kebabs, is known for its
Awadhi Dum Biriyani. This is cooked with rice being boiled separately in spiced
water and then layered with meat, then the utensil is sealed and finally cooked
over low heat until done. The vegetarian version is called Thehri Biriyani."
"Let me now take you down south to
Kerala where you will find Malabar Biriyani and also Thalaserry Biriyani. In
Malabar Biriyani you add huge quantities of spices and also add cashew nuts,
sultana raisins. There is also Ambur/ Vaniyambadi Biriyani cooked in Vellore District
in NE Tamil Nadu where Biriyani is accompanied by Dhalcha made of a sour brinjal
curry and pachadi or raita which is sliced onions mixed with curd, tomato,
chillies and salt. And who can miss the famous Chettinad Biriyani of Tamil Nadu
which is made of sambar rice with spices and ghee and taken with a spicy tangy
mutton gravy. They also add curry leaves to the dish."
"Come with me to Kolkata and let
me treat you to the famous Arsalan and Royal Biriyani. The Biriyani here
evolved from the Lucknow syle when Awadh’s last Nawab Wajid Ali Shah was exiled
to Kolkata and he brought with his entourage, many cooks. The Calcutta Biriyani
is much lighter on spices. They marinate primarily using
nutmeg,
cinnamon,
mace along
with
cloves and
cardamom in
the
yoghurt based
marinade for the meat which is cooked separately from rice. This combination of
spices gives it a distinct flavour as compared to other styles of Biriyani. The
rice is flavoured with
ketaki water or
rose water along with
saffron to give it flavour and a light yellowish colour. Here, you might find
potato and eggs in your famed Biriyani."
"From East to the West where you
can find Memoni, Bohri and Sindhi Biriyanis. Upwards North welcome to Delhi and
the Vibrant Delhi if I may so say…places near the Jama Masjid and Nizammudin’s
Dargah are teaming with Biriyani joints, each one better than the other. All of
them, however, will say their’s is the Original Shahi Biriyani which traces its
origin to the Mughal Emperors."
"Sir, every part of this country
has its own variety of Biriyani and is loved by all. I do not favour one dish
out of so many that this country has to offer to be named the National Dish,
but if there was a choice, Biriyani would outstrip Khichadi in every respect.
Biriyani is like listening to the beautiful lyrics of Sahir Ludhianvi set to
the tunes of S.D. Burman and sung by Kishore and Rafi to the Khichadi of Mika
and Honey Singh we get to hear."
"Sir, people are fighting in your
courts about Right to Privacy. My fight is for Right to Life…the Right to Food
which is far more primary than privacy. Some people are misinterpreting the
Prime Minister’s clarion call of, “Na Khaaunga, Na Khane Doonga,” (Nor will I
eat, nor will I let anyone eat). The man’s intention was Corruption and
Bribery…I won’t accept bribes and will not let anyone take it. By imposing
Khichadi as the National Food, they are taking away my fundamental right to
living and surviving. Next they will ask me to stand up and eat this food when
it is laid before me, for after all you must show respect to all National
Symbols!”
The judge is disgusted and refers
the matter to the people of this country, “Let there be a plebiscite to decide
the National Food. Till then, this in-Sen-sible man must stay behind bars as
the charges stand till people decide against it. The Super Chef Kapoor is also to be put
behind bars as this court believes in equitable treatment.”
As My Lord is returning home, he
gets a call from his loving wife back home. He incidentally asks her, “What are
you cooking for dinner this evening, Darling?” “I was planning to cook Khichadi
with alu bhaji today,” and the judge’s mind goes to the proceedings of the
court and all the obnoxious and un-courtly un-parliamentary things said. He
quickly tells her, “Darling, how about eating out today? I discovered today an
authentic historical Mughlai food place called, Karim’s, where they’ve been
cooking some excellent Biriyani over the last two hundred years.” “I love you
Darling!” came the happy reply from the other side, something the Judge had
been waiting to hear for long.
Watch Republic tonight when Arnab
asks, “The Nation Wants to Know- Khichadi or Biriyani?”
SS